A typical hotel culinary worker's uniform includes a chef coat, chef pants, a hat, and non-slip shoes.
The chef coat is often double-breasted with long sleeves for protection from heat and spills. Chef pants are loose-fitting and often checkered or striped to distract from spills. A chef hat, also known as a "toque," is worn to keep hair from falling into food and absorb sweat. Many times aprons are also needed.
